SIS-HF® Supercooling Fully Open Sherbet Ice-Making Machines

9 Industry, Innovation and Infrastructure

14 Life below Water

SIS-HF^® is a sherbet ice-making machine for marine products that uses the process of supercooling used in ice storage air conditioning systems to produce very small ice—0.05 mm in diameter at most. To achieve this, we apply our proprietary supercooling fully open technology.

SIS-HF^®: Super Ice System for HIGH FRESHNESS

Patent No. 6339441, Patent No. 6383037,
Patent No. 6463399, Patent No. 6480103,
Patent No. 6542814, Patent No. 6542815,
Patent No. 6612904, etc.

Special website
RE/PORT PROJECT

This special website contains interviews with adopters and users of SIS-HF^®.

Features and advantages
of sherbet ice

Fine ice does not damage fish
Cools rapidly and uniformly
Maintains freshness for a long time
Deliver highly fresh goods to overseas customers on the strength of our distribution know-how

SIS-HF^®

Point 1: The first supercooling full control system in the fisheries industry

Point 2: High ice concentration (50%) sherbet supply
Point 3: Ice-making parts are maintenance-free
Point 4: Adjustable salt concentration
Point 5: Ice-making/storage tanks with cold storage/sherbet-ice regeneration functions